Apple cider vinegar, commonly used in dressings, marinades, vinaigrettes and more, has a surprising number of health benefits.
Apple cider vinegar is made from the
fermented the juice of pressed apples. The unpasteurized, organic versions of apple cider vinegar contain a stringy, cobweb-like substance in the middle that is referred to as the “mother” of vinegar. This “mother” contains helpful bacteria, also known as probiotics. Apple cider vinegar is high in potassium, and its other unique chemical properties can help with a variety of health problems.
How Food Additives Get Approved
Pay close attention to the labels on food you purchase from the grocery store & avoid chemical ingredients. Learn how addictive food additives get approved!
Can extreme endurance races, such as ultra marathons and triathalons, as well as intense workouts such as CrossFit and P90X, be dangerous to your health?
Diamond Nutritionals’ Stomach Support Formula is intended to help support the stomach and gastrointestinal tract during a possible Helicobacter pylori infection.
