According to Journal Sentinel/MedPage Today, opioid
pain-relievers prescribed to people aged 60 years and over has increased by 32 percent since 2007. While these drugs may temporarily mitigate pain, they do nothing to address its underlying cause. Furthermore, long-term use of narcotic pain relievers can lead to serious and sometimes debilitating side effects. Many patients do need opioid pain relievers, but they are often over-prescribed when other, safer natural options
are readily available.
Risks of Prescription Pain Reliever Use in Seniors
More than 40 percent of people over the age of 65 take five or more prescription drugs each day. This
greatly increases the risk of dangerous drug interactions caused by mixing medications or overdosing due to confusion or forgetfulness.
Narcotic pain-relievers sometimes pose serious health risks when used for long-term pain management.
These risks include:
Narcotic pain relievers are well-known for their
negative impact on neurological health. This can result in forgetfulness, which may result in accidental overdose of medication. This impairment can also cause loss of balance, which often leads to falls and bone fractures.
A common side effect of long-term opioid use is personality changes. You or your loved one may exhibit social withdraw or sudden anger.
Long-term opioid users are at increased risk of unintentional overdose and suicide due to psychological impairment caused by the drug.
Natural Options for Treating Chronic Pain in Seniors
Oftentimes, the conventional medical community neglects to focus on how diet affects chronic pain. For my patients, I recommend a gradual removal of all highly-processed foods with inflammatory additives like high fructose corn syrup, MSG, aspartame, and food dyes.
I also suggest removing gluten, corn, and soy from your diet for a period of at least two months to test for hidden food sensitivities. After the two-month period is up, re-introduce the foods one at a time to test for a worsening of symptoms.
For inexpensive inflammation relief, add turmeric, ginger, garlic, onion, and raw, organic coconut oil to your diet. These can be
used liberally in food to treat chronic pain. A spoonful of organic coconut oil taken each day as a dietary supplement acts as a powerful anti-viral and anti-inflammatory.
Capsaicin is the active component in chili peppers that give spicy foods their 'kick'. When applied to the skin in the form of a cream, it depletes substance P, a neurochemical that transmits pain, thereby desensitizing the person to pain.
According to a study published by the University of Oxford, capsaicin cream has been shown to relieve the symptoms of post-herpetic neuralgia, diabetic neuropathy, osteoarthritic pain, and trigeminal neuralgia.