Is Coffee Healthy or Harmful? Yes.

Published: Tue, 10/15/13

Is Coffee Healthy or Harmful? Yes.
by Dr. Craig A. Maxwell
"One man's food is another man's poison." This old adage can easily describe food allergies or intolerance. But what about genetics? Conflicting reports on both the health benefits and harmful aspects of coffee have been clashing with one another for over 50 years. So which reports are true? Is coffee healthy or harmful? Yes. It turns out that it's not the beverage itself but how your body responds to it!

How Genetics Influence How Coffee Affects You 

One of the reasons there have been so many conflicting studies on coffee is because the large majority of these studies are epidemiological. This means they don't look at cause and effect but rather associations. When it comes to coffee, the genetic predisposition of the individuals in the study group is what determines the outcome.  

Eating isn't only for fuel. That is to say, not all of the food you eat gets metabolized for energy. Some dietary chemicals peel off during the assimilation process and become ligands, molecules that bind to proteins responsible for the activation of certain genes. This played, and continues to play, a very important role in genetic information influenced by your environment.


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