Since the 1990s, there's been something different about the food you eat everyday. It still looks the same, it tastes the same but it's not the same nourishing food your grandparents ate. Lurking deep inside a fresh-grilled ear of corn or your favorite soy-based vegetarian dish could be a gut-destroying toxin. It's called Bt toxin and what you don't know about it could seriously affect your health.
What is BT Toxin?
Bacillus thuringiensis (BT) is a gram-positive soil-dwelling bacterium that has been used as an insecticide since the 1920s. When farmers spray their crops with this bacterium or its insecticidal proteins or spores, insects eat it and they die when their intestines explode. When this pesticide is just sprayed on your food, you are able to wash it off. Indeed, the spraying of it on crops, even organic crops, allows it to be washed off. Sunshine also quickly degrades it. When used in this way it is considered effective against pests and harmless to humans, as it is not absorbed into the plant.
Now with the advent of genetically modified crops, it is difficult to avoid this dangerous toxin. This is because biotech giant Monsanto decided to profit from this pesticide by splicing the Bt gene with corn, soybeans, and cotton. Now these plants have Bt toxin genetically inserted in
them. It cannot be washed off, and it does not degrade during the growth cycle.
Monsanto describes these new crops as "pest-resistant", giving unsuspecting consumers the idea that pests somehow smell the Bt pesticides and avoid the crops containing them. No. Nothing could be further from the truth. When any insect takes a bite of a genetically modified Bt toxin crop, the toxin literally splits their guts open and they die. So, why would you want to eat it? Remember, when it was only sprayed on the plant, it was easily washed off or degraded by sunshine.
Terrifying Side Effects of BT Toxin
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